Hoagie Orders: Pick-up is this Thursday
Details for this Thursday’s hoagie order pick-up have changed slightly so that the product can remain refrigerated. Pick-up is this Thursday, Oct. 12 from 3-5 p.m. at St. Teresa’s Church. (1000 Avila Ct. in Perrysville). Choir rehearsal will be going on in the church so please park and enter at the rear of the church/lower level. Stay to the left of the church and park/enter behind the dumpsters.
The church is extremely gracious to allow us use of the facility/refrigeration for pick-up. Many thanks to Mike & Heather Geyer for being so resourceful!!!!
If you are unable to pick-up your hoagie order between 3-5 p.m. on Thursday, please contact Mike & Heather (email@example.com) to make alternative arrangements.
Candy bar orders due this Friday, Oct. 13
If you’re interested in selling candy bars, the next order is due this Friday, Oct. 13 (sorry, we originally said Oct. 15 but it’s a Sunday). Return completed forms and payment ($30) to the Unit in the choir room. Choir students will be credited between $12 - $13.50 toward their "individual goal" for each bag of 30 candy bars purchased. The exact amount depends on the total number of bags ordered by the organization (it ranges between 40-45 percent). If you have any questions or concerns, contact Jody Mawhinney at firstname.lastname@example.org.
Stromboli Orders due next Friday, Oct. 20
The cost for Stromboli is $3.50 each. Students will receive a $1.70 credit for each item sold. Forms for the Stromboli sale are attached. Please return completed the Stromboli summary form and payment (checks payable to North Hills Choral Parents Association) no later than Friday, Oct. 20, to “the Unit” in the chorus room.
The Stromboli arrives frozen. They are a raw product and must be baked before consumption. In order to ensure that the product remains frozen, arrangements for pick-up have changed slightly. Order pick up is now from 6:30-7:30 p.m. on Thursday, Oct. 26 in front of the high school. If you have any questions regarding the Stromboli sale, contact Angela Arlia at email@example.com.